Our Visitors' Reviews and Comments

My Vacation In Masbate Philippines

by genevieve
(pasig, philippines)

hhhheeehhh,,,,

hhhheeehhh,,,,

My Recipes

Suman using malagkit (suman sa ibos)
Ingredients:
4 cups malagkit rice (glutinous rice)
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)
How to cook Suman sa ibos:
• Wash rice and soak with water until it swells. Mix with 2 cups cococnut milk and salt.
• Wrap mixture in prepared buli leaves (do not fill them up completely)
• Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
• Let boil until suman is cooked. Served with sugar and ripe mangoes.


Maruyang saba
Ingredients:
1 cup sifted all-purpose flour
1 tsp melted fat or vegetable lard
1 tsp. baking powder
1 tsp cooking oil
1 tsp. salt
2 eggs
bananas ( saba), sliced lengthwise
oil for deep frying
1/2 cup milk
sugar

How to make maruyang saba
• Sift dry ingredients then set aside. Combine eggs, milk, fat and oil.
• Mix well. Add mixture to dry ingredients and beat until smooth.
• Dip saba in batter. Deep fry.
• Drain in absorbent paper then coat in sugar.



They taste good ....


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